Mushroom and Swiss Chicken

Mushroom and Swiss Chicken
  • 4 skinless, boneless chicken breasts
  • 2 cloves crushed garlic
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Cajun-style seasoning
  • 1 cup chopped green onion
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 slices Swiss cheese


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
  4. Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.

04/08/2017
Mushroom and Swiss Chicken, recipe PT15M PT1H 5 455 calories

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