Mushroom Bok Choy Soup

1/4 cup unsalted butter
1 head bok choy, chopped
1 pound white and crimini mushrooms, cut into quarters
4 green onions, sliced
2 tablespoons minced garlic, or more to taste
8 slices fresh ginger, quartered
1/4 cup lime juice
7 cups chicken broth
1/2 cup chopped fresh cilantro

Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice; cook and stir just until lightly browned, 2 to 3 minutes. Increase heat to medium-high, pour in chicken broth, and bring to a boil. Reduce heat to low and simmer until vegetables are soft, about 5 minutes. Serve with cilantro.

04/03/2018

recipepes.com Mushroom Bok Choy Soup, recipe PT15M PT1H 5 455 calories

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Mushroom Bok Choy Soup

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