- 1 stick unsalted butter
- 4 cups chopped mushrooms
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- salt to taste
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1/3 cup grated Parmesan cheese
- Melt butter in a skillet over medium heat; cook and stir mushrooms and garlic in the melted butter for 1 minute. Pour in white wine; cook and stir mixture until all liquid has evaporated, about 5 minutes. Season with salt. Remove from heat.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Cut each puff pastry sheet into 4 equal rectangles, creating 8 total. Spoon mushroom mixture into the center of each rectangle; sprinkle with Parmesan cheese. Gather all 4 corners of a rectangle together around the filling; pinch corners and edges of puff pastry together forming a seal. Repeat with remaining rectangles. Arrange bundles on the prepared baking sheet. Lightly press bundles so the bottoms are flat.
- Bake in the preheated oven until bundles are golden brown, about 15 minutes.
04/13/2018
recipepes.com
Mushroom Bundles, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
