- 1 pound fresh mushrooms, sliced
- 1 large onion, minced
- 2 slices white bread, finely diced
- 2 tablespoons oyster sauce
- 1 egg
- salt to taste
- ground black pepper to taste
- Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.
- Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.
- Coat skillet with cooking spray, and place over medium heat. Spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side. Serve.
03/22/2017
recipepes.com
Mushroom Burgers, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
