- 2 eggs
- 1 tablespoon milk
- salt and ground black pepper to taste
- 1 teaspoon coconut oil
- 2 mushrooms, chopped
- 1 green onions (green parts only), minced
- 1 tablespoon shredded Cheddar cheese, or to taste
- Beat eggs together with milk, salt, and pepper in a bowl.
- Heat oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Mix in green onions; cook until slightly softened, about 1 minute. Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes. Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes. Fold omelet in half; top with more Cheddar cheese.
04/09/2018
recipepes.com
Mushroom, Scallion, and Cheese Omelet, recipe
PT15M
PT1H
5
455 calories