Mushrooms with a Soy Sauce Glaze

Mushrooms with a Soy Sauce Glaze
  • 2 tablespoons butter
  • 1 (8 ounce) package sliced white mushrooms
  • 2 cloves garlic, minced
  • 2 teaspoons soy sauce
  • ground black pepper to taste


  1. Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

04/04/2017
Mushrooms with a Soy Sauce Glaze, recipe PT15M PT1H 5 455 calories

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