Mustard-Cream Pan Sauce

1/2 cup low-sodium canned chicken broth
2 tablespoons coarse-grain mustard
2 tablespoons heavy cream

Combine broth and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.

04/07/2018

recipepes.com Mustard-Cream Pan Sauce, recipe PT15M PT1H 5 455 calories

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Mustard-Cream Pan Sauce

Ingredients

Directions