- 6 cups water
- 1 pound pork spareribs
- 1 medium onion, halved and thinly sliced, divided
- 6 cloves garlic, sliced, divided
- 1 (32 ounce) container chicken broth
- 2 bunches mustard greens, stemmed and chopped
- 1 lime, juiced
- 3 jalapeno peppers, sliced
- 2 1/2 tablespoons fish sauce
- 1 bunch fresh cilantro, chopped
- salt to taste
- Combine water, spareribs, 1/2 of the onion, and 3 cloves garlic in a pot over high heat. Bring to a boil, reduce heat, and simmer until meat easily falls off the bones, about 2 hours.
- Remove bones from spareribs and return meat to the broth. Add chicken broth and bring to a boil. Stir in mustard greens, lime juice, jalapenos, fish sauce, and remaining onion and garlic. Boil for 5 minutes. Stir in cilantro and season with salt.
09/02/2019
recipepes.com
mustard green soup, recipe
PT15M
PT1H
5
455 calories
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