Mustard Vinaigrette

Mustard Vinaigrette
  • 1/2 cup white vinegar
  • 1 tablespoon honey
  • 1 tablespoon prepared Dijon-style mustard
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons salt
  • 2 teaspoons minced garlic
  • 1 cup vegetable oil
  • 4 drops hot sauce


  1. In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.

03/30/2017
Mustard Vinaigrette, recipe PT15M PT1H 5 455 calories

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