Mutton Varuval (Malaysian ndian-Style Goat Curry)

Mutton Varuval (Malaysian ndian-Style Goat Curry)
  • 2 pounds goat stew meat, cut into chunks
  • 2 teaspoons salt, divided
  • 1 teaspoon ground turmeric, divided
  • 1/2 teaspoon ground black pepper
  • 2 small red onions, quartered
  • 1 1/2 tablespoons coconut oil
  • 1 cinnamon stick, broken into pieces
  • 2 whole star anise pods
  • 4 cardamom pods
  • 1 tablespoon fennel seeds
  • 1/2 teaspoon whole cloves
  • 2 tablespoons curry leaves, divided
  • 1 tablespoon ginger-garlic paste
  • 1 small tomato, diced
  • 1 teaspoon coconut oil
  • 1 1/2 teaspoons garam masala
  • 1 1/2 teaspoons curry powder
  • 1 1/2 teaspoons ground paprika
  • 1/2 cup chopped fresh cilantro


  1. Season goat meat with 1 teaspoon salt, 1/2 teaspoon turmeric, and black pepper.
  2. Place red onions in a blender; grind into a smooth paste.
  3. Heat 1 1/2 tablespoons coconut oil in a Dutch oven over medium heat. Add cinnamon stick, star anise, and cardamom pods; cook until aromatic, about 30 seconds. Add fennel and cloves; cook and stir for 30 seconds. Add remaining 1 teaspoon salt and 1 tablespoon curry leaves; stir in the onion paste. Increase heat to medium-high. Cook and stir curry mixture for 5 minutes; add ginger-garlic paste and continue cooking until flavors meld, about 10 minutes.
  4. Stir diced tomato into the curry mixture. Cook and stir until mushy, about 4 minutes. Add the seasoned goat meat; cook until browned, 6 to 10 minutes. Transfer goat curry to a slow cooker; cook on High until meat is tender, 2 to 3 hours.
  5. Heat 1 teaspoon coconut oil in a saucepan over medium heat. Cook and stir the remaining 1/2 teaspoon turmeric, garam masala, curry powder, and paprika until aromatic, about 1 minute. Add a few cups of the curry from the slow cooker; heat until oil rises to the top. Add remaining 1 tablespoon curry leaves and cilantro; cook until gravy thickens, 3 to 5 minutes. Pour back into the slow cooker and blend well.

03/28/2018
Mutton Varuval (Malaysian ndian-Style Goat Curry), recipe PT15M PT1H 5 455 calories

Comment on this content
Southwestern Taco Salad
Southwestern Taco Salad
Press 1 tortilla into a 4-cup microwave-safe bowl to form bo..
64
Slow-Cooker Chicken Tortilla Soup
Slow-Cooker Chicken Tortilla Soup
Place chicken, tomatoes, enchilada sauce, onion, green chile..
517
Vegetable Spoon Bread
Vegetable Spoon Bread
Preheat the oven to 350 degrees F (175 degrees C). Grease a ..
59
apple crumble pie
apple crumble pie
Preheat oven to 400 degrees F (200 degrees C.)Arrange apple ..
1.5
865
Authentic Mexican Torta - Tortas Ahogadas
Authentic Mexican Torta - Tortas Ahogadas
Preheat an oven to 475 degrees F (245 degrees C).Mix the 16 ..
115
Blue Cheese, Bacon and Pear Brunch Sandwiches
Blue Cheese, Bacon and Pear Brunch Sandwiches
Place the pear slices in a skillet, and pour in the apple ju..
63
Swedish ce Box Cookies
Swedish ce Box Cookies
In a medium bowl, cream the butter and sugar together until ..
91
Carne Asada Steak Sandwich with Avocado Salad
Carne Asada Steak Sandwich with Avocado Salad
Stir together cayenne pepper, paprika, black pepper, cumin, ..
78
homemade four cheese ravioli
homemade four cheese ravioli
Mound the flour and salt together on a work surface and form..
715
Easy ndian-Style Pumpkin Curry
Easy ndian-Style Pumpkin Curry
Put pumpkin into a large pot. Pour 2 cups water over the pum..
98
Malaysian Red Curry Thighs
Malaysian Red Curry Thighs
Place green onions, ginger, and garlic in a food processor; ..
69
Malaysian Mango Chicken Curry
Malaysian Mango Chicken Curry
Heat vegetable oil in a large skillet over medium-high heat ..
585
Malaysian Chinese Style Pasta
Malaysian Chinese Style Pasta
Bring a large pot of lightly salted water to a boil. Add pas..
263
Chicken Curry with Goat's Milk
Chicken Curry with Goat's Milk
Place sweet potato cubes on a large microwave-safe plate. Co..
72
Pressure Cooker Goat Curry
Pressure Cooker Goat Curry
Heat 2 tablespoons oil in an electric pressure cooker on the..
91
Black Pepper Goat Curry
Black Pepper Goat Curry
Heat 1 teaspoon of oil in a saucepan over medium heat. Stir ..
80