My Best Beef Brisket

My Best Beef Brisket
  • 1 (10.5 ounce) can beef broth
  • 3/4 cup soy sauce
  • 1/4 cup lemon juice
  • 3/4 tablespoon liquid smoke flavoring
  • 5 pounds beef brisket
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon prepared horseradish


  1. Place the brisket in a stainless steel or glass container. In a small bowl, stir together broth soy sauce, lemon juice, and liquid smoke; pour over brisket. Place in refrigerator and marinate overnight.
  2. Preheat oven to 325 degrees F (165 degrees C). Remove brisket from marinade and place in a 9x13 inch baking dish. Bake in a preheated oven for 6 hours or until tender.
  3. For the sauce, in a small bowl combine the softened cream cheese and horseradish. Whisk together thoroughly.

05/03/2018
My Best Beef Brisket, recipe PT15M PT1H 5 455 calories

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