my crispy mashed potato pancake

my crispy mashed potato pancake

Ingredients

  • 2 cups cold mashed potatoes
  • 2 eggs, lightly beaten
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped fresh chives


Directions

  1. Combine potatoes, eggs, flour, and garlic powder in a bowl.
  2. Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.

03/22/2017
my crispy mashed potato pancake, recipe PT15M PT1H 5 455 calories

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