My Grandma's Peanut Butter Fudge

My Grandma's Peanut Butter Fudge

Ingredients

  • 1 cup crunchy peanut butter
  • 1 cup marshmallow cream
  • 2 cups white sugar
  • 2/3 cup milk
  • 1 teaspoon vanilla extract


Directions

  1. Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
  2. Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.

04/26/2018
My Grandma's Peanut Butter Fudge, recipe PT15M PT1H 5 455 calories

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