my kid's favorite zucchini bread

my kid's favorite zucchini bread
  • 1 1/2 cups whole wheat flour
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 1 tablespoon vanilla extract
  • 4 eggs, lightly beaten
  • 1 cup vegetable oil
  • 1 tablespoon lemon juice
  • 3 cups shredded zucchini, squeezed dry


  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Mix the whole wheat flour, all-purpose flour, nutmeg, cinnamon, salt, baking soda, white sugar, and light brown sugar together in a large bowl. Fold the vanilla extract, eggs, vegetable oil, lemon juice, and zucchini into the flour mixture one ingredient at a time with a rubber spatula; divide the mixture between 2 loaf pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 65 to 75 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

03/10/2017
my kid's favorite zucchini bread, recipe PT15M PT1H 5 455 calories

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