- 1 pound pork sausage, sliced
- 1/2 onion, chopped
- 1 stalk celery, chopped
- 1 green bell pepper, chopped
- 1/2 cup uncooked long grain white rice
- 1 (4.5 ounce) package chicken noodle soup mix
- 2 cups hot water
- 1/2 cup slivered almonds
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
- Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
- Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.
03/01/2017
recipepes.com
My Mom's Sausage & Rice Casserole, recipe
PT15M
PT1H
5
455 calories
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