- 6 red potatoes, cut into chunks
- 3/4 cup mayonnaise
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon dried dill weed
- 1 teaspoon celery salt
- salt and pepper to taste
- Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.
- In a bowl, gently toss potatoes, mayonnaise, red wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes before serving.
03/04/2017
recipepes.com
My Sister's Favorite Potato Salad...Ever, recipe
PT15M
PT1H
5
455 calories
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