- 1 1/2 cups well-drained, mashed, cooked beets
- 1/2 teaspoon vanilla extract
- 1 1/2 cups white sugar
- 1 cup vegetable oil
- 3 eggs
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 6 tablespoons unsweetened cocoa powder
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- In a large bowl, combine beets, eggs, vanilla, oil, and sugar. Mix with an electric mixer on low speed until well combined.
- In a separate bowl, mix together flour, soda, salt, and cocoa. Add to the creamed mixture, beating together well. Pour batter into prepared pan.
- Bake for 25 to 30 minutes until done. Cool and frost with your favorite icing.
03/26/2017
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