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Nacho-Flavored Roasted Chickpeas
2 (14 ounce) cans chickpeas, drained and rinsed
3 tablespoons nutritional yeast
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon onion powder
salt to taste
Preheat oven to 400 degrees F (200 degrees C).
Mix chickpeas, nutritional yeast, olive oil, chili powder, onion powder, and salt together in a bowl until combined. Spread evenly on a rimmed baking sheet.
Bake in the preheated oven, shaking the pan occasionally to re-distribute chickpeas, until crispy, 30 to 40 minutes.
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