- 1 cup butter
- 3/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup crushed saltine crackers
- water, as needed
- 1 acorn squash, halved and seeded
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium-low heat. Stir cinnamon and brown sugar through the melted butter; remove from heat and stir crushed saltine crackers into the butter until moistened.
- Pour enough water into a baking dish to be about 1 inch deep. Lay the acorn squash into the water with the rounded sides down. Fill the cavity of the squash with the saltine cracker mixture.
- Bake in the preheated oven until the squash is easy to pierce with a fork, about 45 minutes.
05/20/2018
recipepes.com
Nana's Holiday Acorn Squash, recipe
PT15M
PT1H
5
455 calories
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