- 2 slices bacon
- 1 (15 ounce) can butter beans, rinsed and drained
- 1 tablespoon butter
- 1 tablespoon brown sugar
- salt and ground black pepper to taste
- Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.
- Heat butter beans, bacon, butter, and brown sugar in a saucepan over medium heat until bubbling, about 5 minutes. Season with salt and pepper.
04/14/2018
recipepes.com
Nancy's Butter Beans, recipe
PT15M
PT1H
5
455 calories
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