- 2 cups water
- 1/4 cup butter
- 2 teaspoons instant minced onion
- 2 teaspoons dried parsley
- 1 teaspoon salt
- 1/8 teaspoon ground thyme
- 1 cup milk
- 3 cups instant mashed potato flakes
- 3/4 cup sour cream
- shredded Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C).
- Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. Remove from heat and stir in milk. Mix in potato flakes, add sour cream, and beat until fluffy. Pour potato mixture into a casserole dish and sprinkle Cheddar cheese over the top.
- Bake until cheese is melted and bubbling, 15 to 20 minutes.
05/16/2018
recipepes.com
Nani's Mashed Potato Casserole, recipe
PT15M
PT1H
5
455 calories
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