naomi's white chocolate-blueberry cheesecake

naomi's white chocolate-blueberry cheesecake
  • Crust:
  • 10 graham crackers, crushed
  • 1/4 cup butter, melted
  • 2 ounces crushed walnuts
  • Filling:
  • 4 (8 ounce) packages cream cheese, softened
  • 1 1/2 cups white sugar
  • 3/4 cup whole milk
  • 4 medium eggs
  • 1 cup sour cream
  • 2 tablespoons vanilla extract
  • 1/4 cup all-purpose flour
  • Topping:
  • 1 (15 ounce) can blueberries in heavy syrup
  • 2 cups shredded white chocolate


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  2. Mix graham cracker crumbs, melted butter, and walnuts together in a bowl. Press crust mixture into the bottom of the prepared springform pan.
  3. Combine softened cream cheese and sugar together in a large bowl and beat with an electric mixer until smooth, but do not overbeat. Blend in milk. Mix in eggs 1 at a time, mixing just enough to incorporate. Beat in sour cream, vanilla extract, and flour until smooth. Pour filling into prepared crust.
  4. Bake in the preheated oven for 1 hour. Chill cheesecake for 1 hour before removing it from the springform pan.
  5. Pour blueberries onto chilled cheesecake. Top with shredded white chocolate. Chill cake 6 hours before serving.

08/18/2019
naomi's white chocolate-blueberry cheesecake, recipe PT15M PT1H 5 455 calories

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