- Dressing:
- 3/4 cup vegetable oil
- 1/4 cup vinegar
- 2 tablespoons white sugar
- 2 cloves garlic, minced
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dry mustard
- Salad:
- 2 pounds napa cabbage, shredded
- 8 ounces blue cheese, crumbled
- 1 cup toasted almond slices
- 1/2 cup chopped green onions
- Combine oil, vinegar, sugar, garlic, celery seed, salt, pepper, and mustard in a jar. Cover tightly with the lid and shake until all ingredients are well blended. Refrigerate until ready to use.
- Place cabbage, blue cheese, almonds, and green onions in a large bowl. Pour dressing over the salad just before serving; toss to combine.
06/13/2019
recipepes.com
napa cabbage salad with blue cheese, recipe
PT15M
PT1H
5
455 calories