- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1/2 cup onion, chopped
- 1 tablespoon minced fresh ginger root
- 1/8 teaspoon garam masala
- 2 teaspoons channa masala spice mix
- 1 large tomato, chopped
- 1 1/2 cups water
- 2 (15.5 ounce) cans garbanzo beans, drained and rinsed
- salt to taste
- Heat oil in a saucepan over medium-high heat. Stir in the garlic, onion, and ginger, and cook until browned. Stir in the garam masala, channa masala spice, tomato, water, and garbanzos; season to taste with salt. Bring to a simmer, the reduce heat to low, cover and simmer until garbanzos are very soft, about 20 minutes.
03/30/2017
recipepes.com
ndian Chickpeas, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
