ndian Hot Curried Mangos with Tofu

ndian Hot Curried Mangos with Tofu
  • 1 tablespoon sesame oil
  • 5 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 1 firm mango, peeled and sliced
  • 3 tablespoons yellow curry powder
  • 2 tablespoons chopped cilantro
  • 1 (14 ounce) can light coconut milk
  • 1 (14 ounce) package extra firm tofu, cubed
  • 1/4 teaspoon salt and pepper to taste


  1. Heat the sesame oil in a large pan over medium-high heat. Cook the garlic and ginger until fragrant and light brown, about 1 to 2 minutes. Add the mango and cook for another minute to soften slightly. Stir in the curry powder and cilantro; cook for another minute to release the flavor of the curry.
  2. Pour in the coconut milk and bring to a simmer. Stir in the tofu and season to taste with salt and pepper. Simmer until the liquid is reduced by half, stirring occasionally, about 5 minutes.

03/28/2018
ndian Hot Curried Mangos with Tofu, recipe PT15M PT1H 5 455 calories

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