ndian-spiced baked fish

ndian-spiced baked fish
  • 4 (4 ounce) tuna steaks
  • 4 teaspoons olive oil
  • 4 teaspoons white vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried tarragon


  1. Place tuna steaks in a bowl. Add olive oil, vinegar, garlic powder, onion powder, coriander, cumin, and tarragon and mix well. Cover with aluminum foil and marinate in the refrigerator for 2 to 4 hours.
  2. Preheat the oven to 350 degrees F (175 degrees C). Transfer tuna steaks to a baking sheet.
  3. Bake in the preheated oven until tuna is cooked through and flakes easily with a fork, 15 to 20 minutes.

06/22/2019
ndian-spiced baked fish, recipe PT15M PT1H 5 455 calories

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