ndian-Style Rice with Cashews, Raisins and Turmeric

ndian-Style Rice with Cashews, Raisins and Turmeric
  • 1 tablespoon vegetable oil
  • 1 1/2 cups basmati rice
  • 1 (14 ounce) can coconut milk
  • 1 1/4 (14 ounce) cans chicken stock
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 pinch crushed red pepper flakes
  • 1 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1 bay leaf
  • 1/2 cup raisins
  • 3/4 cup cashew halves


  1. Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.

04/05/2017
ndian-Style Rice with Cashews, Raisins and Turmeric, recipe PT15M PT1H 5 455 calories

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