ndiana Potato Salad

ndiana Potato Salad
  • 8 baking potatoes, peeled and cubed
  • 1 cup mayonnaise
  • 8 ounces processed cheese food, cubed
  • 1 cup chopped onion
  • 8 ounces sliced bacon


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.
  3. While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.
  4. Bake for 1 hour in the preheated oven, until cheese is browned.

03/10/2017
ndiana Potato Salad, recipe PT15M PT1H 5 455 calories

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