- 8 ounces vermicelli or angel hair pasta
- 2 tablespoons olive oil, divided
- 1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 1/4-inch thick strips
- 1/2 teaspoon minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 3 cups coarsely shredded cabbage
- 2 cups chopped celery
- 3 green onions, sliced
- 1/3 cup soy sauce
- Break pasta into thirds. Cook in boiling water according to package directions; drain.
- Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.
- Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.
- Add pasta, stir-fried pork and soy sauce to skillet; heat through.
04/10/2018
recipepes.com
ndonesian Pork Noodle Bowl, recipe
PT15M
PT1H
5
455 calories
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