- Chicken Burgers:
- 1 pound ground chicken
- 3/4 cup bread crumbs
- 1 egg
- 3 tablespoons Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 1/2 cup sliced onions
- Biscuits:
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking soda
- 1 tablespoon white sugar
- 1 teaspoon salt
- 2 tablespoons chopped fresh chives (optional)
- 1/2 cup vegetable shortening
- 1 cup low-fat milk
- 1 cup shredded mozzarella cheese
- Combine ground chicken, bread crumbs, egg, Worcestershire sauce, parsley, garlic powder, and kosher salt in a bowl using your hands; shape into 5 patties about 3 inches across and 1 inch thick.
- Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned, about 5 minutes. Flip patties and add onions to the skillet. Cook until patties are browned on the second side and onions are tender, about 5 minutes. An instant-read thermometer inserted into the patties should read at least 165 degrees F (74 degrees C).
- Preheat oven to 425 degrees F (220 degrees C).
- Mix flour, baking soda, white sugar, and salt together in a bowl; fold in chives. Cut shortening into flour mixture until crumbly. Gradually pour milk into mixture while stirring with a wooden spoon until dough starts to pull away from the sides of the bowl.
- Turn dough onto a floured surface and knead for 2 minutes; flatten into 1 inch thickness. Use a round cookie cutter or juice glass to cut into individual biscuits, pushing straight down and pulling straight up to maintain fluffiness while baking. Arrange biscuits on a baking sheet.
- Bake in the preheated oven until lightly browned, about 13 minutes.
- Slice biscuits open and place a burger on the bottom half of each biscuit; top with onion and mozzarella cheese. Place top half of the biscuit on top of the mozzarella cheese to create a sandwich.
04/09/2018
recipepes.com
ndoor Chicken Burgers on Biscuits, recipe
PT15M
PT1H
5
455 calories
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