- 1 cup water
- 2 tablespoons water
- 1 cup uncooked whole wheat couscous
- 1/2 (15 ounce) can chickpeas, rinsed and drained
- 1/2 cup finely chopped red bell pepper
- 1/2 cup thinly sliced green onions
- Dressing:
- 3 tablespoons fresh lime juice
- 2 tablespoons honey
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 cups chopped nectarine
- Bring 1 cup plus 2 tablespoons water to a boil in a small saucepan. Stir in couscous gradually until evenly moistened. Remove from heat; fluff with a fork.
- Pour couscous into a salad bowl. Let cool, 5 to 10 minutes. Fold in chickpeas, red bell pepper, and green onions.
- Whisk lime juice, honey, olive oil, coriander, cumin, salt, and pepper together in a small bowl to make dressing. Drizzle dressing over couscous mixture; stir gently until blended. Arrange nectarine over salad.
04/14/2018
recipepes.com
Nectarine Couscous Salad, recipe
PT15M
PT1H
5
455 calories
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