neli's green tea ce cream

2 cups whole milk
2 cups heavy whipping cream
4 egg yolks
1/2 cup white sugar
5 tablespoons green tea powder (matcha)

Combine milk and cream in a saucepan over low heat. Slowly stir egg yolks, sugar, and green tea powder into milk mixture until green tea powder is dissolved, avoiding liquid coming to a boil, about 5 minutes. Strain mixture into a bowl and cool to room temperature, at least 30 minutes.
Pour milk mixture into an ice cream maker and follow manufacturer's instructions for ice cream.

07/28/2019

recipepes.com neli's green tea ce cream, recipe PT15M PT1H 5 455 calories

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neli's green tea ce cream

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