Nettles Dried Beef Dip

Nettles Dried Beef Dip
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons milk
  • 1 teaspoon horseradish
  • 2 tablespoons chopped onion
  • 1/4 teaspoon dried dill weed
  • 1 (2 ounce) package dried beef, finely chopped
  • 1 (2.25 ounce) can sliced black olives, drained


  1. Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.

04/04/2018
Nettles Dried Beef Dip, recipe PT15M PT1H 5 455 calories

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