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Nettles Dried Beef Dip
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons milk
1 teaspoon horseradish
2 tablespoons chopped onion
1/4 teaspoon dried dill weed
1 (2 ounce) package dried beef, finely chopped
1 (2.25 ounce) can sliced black olives, drained
Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.
Nettles Dried Beef Dip, recipe
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