never fail biscuits

never fail biscuits
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 2 teaspoons white sugar
  • 1/2 cup butter, chilled and diced
  • 3/4 cup milk


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
  3. Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
  4. Bake in preheated oven for 10 minutes, or until golden.

04/02/2017
never fail biscuits, recipe PT15M PT1H 5 455 calories

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