never fail pie crust

never fail pie crust

Ingredients

  • 4 cups all-purpose flour
  • 2 cups butter flavored shortening
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1/2 cup ice water
  • 1 egg
  • 1 tablespoon distilled white vinegar


Directions

  1. In a large bowl, mix flour, shortening, sugar and salt.
  2. Add ice water, vinegar and egg. Beat to combine.

03/11/2017
never fail pie crust, recipe PT15M PT1H 5 455 calories

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