New England Brown Bread

New England Brown Bread

Ingredients

  • 1 cup water
  • 1 tablespoon water
  • 1/2 cup molasses
  • 1 tablespoon vegetable oil
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 cup quick-cooking oats
  • 3 cups bread flour
  • 2 1/4 teaspoons bread machine yeast
  • 1 tablespoon quick-cooking oats, or to taste


Directions

  1. Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run "Dough" cycle.
  2. Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap. Let rise until puffy, about 30 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Uncover dough and sprinkle 1 tablespoon oats on top.
  4. Bake in the preheated oven until golden brown, about 40 minutes.

05/12/2018
New England Brown Bread, recipe PT15M PT1H 5 455 calories

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