- 1 (8 ounce) package cream cheese, softened
- 4 ounces cooked corned beef, shredded or finely chopped
- 1/2 cup plain Greek yogurt
- 1/2 cup shredded Swiss cheese
- 2 tablespoons milk
- 1 (1 ounce) package McCormick® Guacamole Seasoning Mix
- 1/2 teaspoon McCormick® Parsley Flakes
- Mix all ingredients, except parsley flakes, in a large bowl until well blended. Cover.
- Refrigerate 1 hour or until ready to serve. Sprinkle with parsley.
03/31/2018
recipepes.com
New Hampshire Corned Beef Dip, recipe
PT15M
PT1H
5
455 calories