- cooking spray
- 2 quarts vegetable oil for frying
- 5 pounds chicken wings, separated at joints, tips discarded
- 1 cup hot wing sauce
- 1 pound carrots, cut into sticks
- 6 ribs celery, cut into sticks
- 2 cups blue cheese salad dressing
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Heat vegetable oil in a large pot or deep fryer to 375 degrees F (190 degrees C).
- Rinse wings in a colander and pat very dry with paper towels. Deep-fry wings in batches of 5 or 6 until partially cooked, about 10 minutes; drain on paper towels and let wings cool slightly. Return wings to the hot oil and fry a second time until golden brown, 6 to 8 minutes per batch. Drain on paper towels.
- Transfer wings to a large mixing bowl and toss with hot wing sauce to coat. Use tongs to transfer wings to prepared baking sheet in a single layer. Brush wings with any leftover wing sauce.
- Bake in the preheated oven until surface of wings is nearly dry, about 15 minutes. Serve on platters with carrot sticks, celery sticks, and blue cheese dressing.
04/02/2018
recipepes.com
New Year's Eve Chicken Wings, recipe
PT15M
PT1H
5
455 calories
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