- 2 all-beef hot dogs
- 1 tablespoon butter
- 1/2 yellow onion, chopped
- 16 Original Snack Factory® Pretzel Crisps®
- 1/3 cup sauerkraut, drained
- 1 tablespoon spicy brown mustard, or to taste
- Bring a small saucepan of water to a boil over high. Add hot dogs; reduce heat to medium-low and simmer 5 minutes. Remove from heat.
- Melt butter in a small skillet over medium heat. Add onions and saute until onions are soft and have started to brown, about 5 minutes.
- Drain hot dogs. Slice each into 8 rounds.
- Arrange Snack Factory(R) Pretzel Crisps(R) on a serving platter. Top with about a teaspoon sauerkraut and a hot dog round. Drizzle with mustard and top with grilled onions.
04/14/2018
recipepes.com
New York Dog Pretzel Bites, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
