Nicole's Mango Salsa

Nicole's Mango Salsa
  • 1 mango - peeled, seeded, and chopped
  • 1/2 red bell pepper, minced
  • 1 jalapeno pepper, seeded and minced, or to taste
  • 1/4 cup chopped green onion
  • 1 lime, zested and juiced
  • 1 tablespoon vinegar
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste


  1. Stir the mango, red bell pepper, jalapeno pepper, green onion, lime zest, lime juice, vinegar, olive oil, salt and pepper together in a bowl. Refrigerate at least 30 minutes before serving.

04/28/2018
Nicole's Mango Salsa, recipe PT15M PT1H 5 455 calories

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