- 8 snow peas
- 1 tablespoon vegetable oil
- 1/4 pound sirloin steak, thinly sliced
- 4 potatoes, cut into bite sized pieces
- 2 cups dashi soup
- 1/4 cup soy sauce
- 1/4 cup sake
- 1 tablespoon white sugar
- 1 onion, chopped
- Put the snow peas in a small saucepan with enough water to cover; bring to a boil and immediately remove from heat. Drain and set aside.
- Heat the oil in a large skillet over medium heat; cook the beef in the oil until browned. Add the potatoes; cook and stir until soft, 5 to 7 minutes. Stir the dashi soup, soy sauce, sake, and sugar into the mixture; simmer for 10 minutes.
- Reduce heat to low and scatter the chopped onion over the mixture; allow to simmer until the liquid is nearly completely evaporated, about 15 minutes more. Top the mixture with the snow peas to serve.
04/25/2018
recipepes.com
Nikujaga (Japanese-style meat and potatoes), recipe
PT15M
PT1H
5
455 calories
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