- 1/2 cup reduced-fat sour cream (such as Daisy®)
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh dill
- 3 cucumbers, halved lengthwise and thinly sliced crosswise
- 1/2 cup thinly sliced red onion
- coarse salt and ground black pepper to taste
- Mix sour cream, lemon juice, and dill together in a bowl. Add cucumbers and onion; stir to combine. Season with salt and black pepper.
04/06/2017
recipepes.com
Nina's Cucumber Salad, recipe
PT15M
PT1H
5
455 calories