nitey night cookies

nitey night cookies

Ingredients

  • 2 egg whites
  • 3/4 cup white sugar
  • 1 cup chopped pecans
  • 1 cup semisweet chocolate chips


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff peaks form. Fold in the pecans and chocolate chips. Drop by teaspoonfuls onto a prepared cookie sheet. Put cookies into the preheated oven and turn off the oven, keeping the door shut. Do not open the door until the next morning. Then the cookies should be done. It is best to do this at bedtime so the waiting is easier.

04/11/2017
nitey night cookies, recipe PT15M PT1H 5 455 calories

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