- 1 (16 ounce) package graham crackers, crushed
- 6 ounces red candied cherries, coarsely chopped
- 6 ounces green candied cherries, coarsely chopped
- 6 ounces candied pineapple, coarsely chopped
- 2 (14 ounce) cans sweetened condensed milk
- 1 1/2 cups chopped pecans
- Line one 9x5 inch loaf pan with plastic wrap, allowing wrap to hang over edges a few inches.
- In a large bowl, combine the graham crackers, red and green cherries, pineapple, pecans, and the sweetened condensed milk, using your hands mix thoroughly. Place mixture into lined pan and cover well.
- Freeze for at least 8 hours or overnight before serving. When ready to serve; invert onto a serving platter, remove pan and plastic wrap, and slice. Store any remaining cake in the freezer.
10/01/2019
recipepes.com
no-bake holiday fruitcake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
