- 1/2 cup natural peanut butter (such as NuttZo®)
- 1/4 cup mild honey
- 1 cup gluten-free rolled oats
- 1/2 cup fresh raspberries
- 1/4 cup golden flaxseed meal
- 1 tablespoon chia seeds
- Combine peanut butter and honey in a microwave-safe bowl; heat in microwave until melted and smooth, about 30 seconds. Add oats, raspberries, flaxseed meal, and chia seeds and mix well.
- Line an 8-inch baking dish with parchment paper.
- Press oat mixture into the prepared baking dish, using your fingers to flatten into the corners. Refrigerate until set, about 3 hours. Cut into bars.
05/23/2018
recipepes.com
No-Bake Raspberry Peanut Butter Granola Bars, recipe
PT15M
PT1H
5
455 calories