- 3 tablespoons unsweetened cocoa powder
- 2 cups white sugar
- 1/2 cup milk
- 1/2 cup butter
- 3 cups quick cooking oats
- 1/2 cup crunchy peanut butter
- 1 tablespoon vanilla extract
- Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
- Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.
03/29/2017
recipepes.com
no bakes, recipe
PT15M
PT1H
5
455 calories