- 1 deli-roasted chicken, meat removed and shredded
- 1/2 cup shredded carrots
- 1/2 cup chopped water chestnuts
- 1/3 cup Asian-style salad dressing
- 1/4 cup plain Greek yogurt
- 1 pinch red pepper flakes, or to taste (optional)
- 1 head Boston lettuce leaves
- Mix chicken, carrots, and water chestnuts in a large bowl.
- Stir salad dressing and yogurt together in a separate bowl until smooth; pour over the chicken mixture and toss to coat.
- Spoon chicken mixture into lettuce leaves. Season with red pepper flakes.
03/31/2018
recipepes.com
No-Cook Chicken Lettuce Wraps, recipe
PT15M
PT1H
5
455 calories