- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups butter, softened
- 1 1/4 cups white sugar
- 1 1/2 cups packed brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1 (24 ounce) bag semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl.
- In a large mixing bowl, mash the butter with white sugar and brown sugar until the mixture is well combined. Beat in the eggs, one at a time, and stir in vanilla extract. Stir in the flour mixture, about 1 cup at a time, then mix in the chocolate chips. Drop the dough by rounded tablespoon onto baking sheets, about 2 inches apart.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Allow to cool for about 5 minutes on the baking sheets before removing cookies to finish cooling.
03/30/2018
recipepes.com
No-Fail Chocolate Chip Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
