- 1 1/2 cups confectioners' sugar
- 1/3 cup skim milk
- 6 tablespoons butter
- 1 cup semisweet chocolate chips
- 3/4 cup marshmallow creme
- 1/4 teaspoon vanilla extract
- 3 tablespoons cocoa
- Grease one 8x8 inch pie pan and set aside.
- In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).
- Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.
03/31/2017
recipepes.com
no fail chocolate fudge, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
