- 1/2 cup soy sauce
- 1 tablespoon hot sauce
- 1/2 cup orange juice
- 6 cloves garlic, chopped
- 3 tablespoons grated orange zest
- 6 (6 ounce) venison steaks
- Stir together the soy sauce, hot sauce, orange juice, garlic, and orange zest. Marinate the venison steaks 2 hours to overnight.
- Preheat a grill for medium-high heat.
- Remove steaks, and discard marinade. Grill to desired doneness, about 7 minutes total for medium, depending on thickness.
04/28/2018
recipepes.com
No Fun Steaks, recipe
PT15M
PT1H
5
455 calories